Southwest Cheese Fondue

Hi guys ,

This fondue is oh so yummy! Itā€™s delicious with tortilla chips and crusty bread. But you can dip whatever you like. Pictured in the recipe photo are also my homemade buffalo wings. I will be posting the recipe for that later this week. But I hope you guys enjoy ! Let me know what you think šŸ„°

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1 tablespoon unsalted or salted butter your choice

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1 tablespoon of pepper

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Salt is optional because youā€™re getting a lot from the cheese and peppers

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1 clove garlic, gratedĀ 

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One 15-ounce can fire-roasted tomatoes, very well drainedĀ 

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2 chipotles in adobo, mincedĀ 

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16 ounces extra sharp cheddar cheese shredded

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8oz shredded pepper jack cheeseĀ 

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1/2 cup whole milkĀ 

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1 tablespoon of cornstarch

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Directions

  • Melt the butter in a medium saucepan over medium-high heat. Add the garlic and cook, stirring, until softened, about 1 minutes be careful not to overcook the garlic will get bitter
  • .Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
  • Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Add the cornstarch stir well.
  • Transfer to a bowl and serve immediately with your favorite items to dip with

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